First he decided he had waited long enough for a good pan de sal (Filipino bread roll). So he found a good recipe and whipped up some dough.
Little baker Abby helping Daddy.
He turned out a yummy batch.
Which he then perfected with a second recipe a few days later.
After mastering pan de sal, he decided to master the cinnamon roll.
I wish I could tell you they really weren't that good.
But they were.
I was going to take a picture of mine before I ate it.
Oops.
The baker-man is giving my workout a run for the money. Mmmmm...
2 comments:
adel, you are an awesome dad and hubby!! (and baker)......those kids are so blessed to have you for their daddy!!
A man who bakes cinnibons is worth his weight in online-ordered candles. Just saying'!
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